You’ve probably heard about the delicious food in the Google cafeterias and have always wanted the chance to taste it. Well, now you can experience the same style food in Calafia Café and Market A Go Go, Palo Alto Town and Country, which are both owned by Charlie Ayer, the same chef who created the famed dishes at Google’s site.

The first thing that occurred to me when I walked into the restaurant was the heavenly aroma. The wonderful smell of freshly cooked food that permeated the room. There were a few open seats when I arrived and I was seated immediately. The style of the room was distinctly Californian, with a Pan-Asian influence. Customers have the choice of sitting at a table or at the counter, where they can observe the chefs cooking in the open kitchen. The simple yet classy décor of the room made the atmosphere especially friendly, with slightly dimmed lights casting a warm glow around the room. The light buzz of conversation added to the geniality of the room.

The service especially impressed me—a feeling of camaraderie was everywhere. All of the staff, including the cooks in the open kitchen, was friendly. When asked a question about what he was cooking, the chef immediately responded with a huge smile and a detailed explanation of the salmon he was pan-frying. My server, Ashley, cheerfully answered any questions I asked her and was especially helpful if I had any unusual requests, such as ordering dessert to go. For the meal, she recommended the Lacquered Beef Short Rib, Mahogany Salmon and Fiery Bottom barbeque Pork Rice Bowl. I also ordered the Calafia pizza.

The food itself was overall quite appetizing. I was particularly pleased with the fact that all of the ingredients are organic and, when possible, came from local sources. The salmon was delectable; the fish simply melts in your mouth. The sauce also didn’t overpower the dish and only enhanced the natural flavorful taste. The short rib, to my surprise, seemed to have an Asian influence. As the restaurant’s most popular dish, I was not disappointed. The sauce perfectly complemented the tender meat, and its unique taste is not quite like anything I’ve experienced before. My only contention with the food was the barbecue pork rice bowl. In my opinion, there was too much pork and not enough rice and the sauce was much too strong. However, by taking it home and adding my own rice, the taste was more balanced and I enjoyed it immensely.

I highly recommend going to Calafia. Its stylish yet low-key decor can cater to all occasions, from family gatherings to a romantic dinner for two. Although the food is a bit expensive, the interesting interior design and friendly service make up for it. If you are free one night and want to eat out, just give this restaurant a try.